November 2023 — The Wolf Espresso

November 2023 — The Wolf Espresso

For the month of November, we're featuring coffees by The Wolf Espresso. To learn more, visit thewolfespresso.com.au or follow @thewolfespresso on Instagram!

An interview with Rani from The Wolf Espresso

What's one thing we should know about you?

We're from Perth :D

What excites you about coffee?

Coffee, community, customers, flavours, complexity and variables.

If you could recommend one song to listen to while drinking your coffee, what would it be?
Rex Orange County - The Shade

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Espresso: The Wolf Cartel

Filter: Wahgi Valley
A blend of Brazil & Colombia
What's your favourite thing about this coffee?

smooth, sweet, and punchy on espresso. when in milk, it reminds you of cacao, praline, almond. cut through milk very well and smooth finish.

What fictional character does this coffee remind you of?
Goku. Because this coffee is your "Kamehameha" of your day.

What's one interesting fact about where this coffee was grown?
The colombian coffee component of this blend was produced by one of the most innovative producers in Colombia at this moment: Wilton Benitez. His coffee, especially his microlots, was used by many coffee competitors in the world and some even won.

 

 

Papua New Guinea

What's your favourite thing about this coffee?

It's bold, it's jammy and reminds you of pinot noir. But it is coffee.

What fictional character does this coffee remind you of?
Doctor Strange. Very thoughtful.

What's one interesting fact about where this coffee was grown?
Naturally-processed coffees from Papua New Guinea are quite rare, but we have been happily sourcing them since the early 2020's. When it comes to this process, only the ripest cherries are used as the amount of time necessary to dry and cure these coffees fully is extensive. After cherries are harvested, they are hand sorted and placed on raised beds for an average period of 3-4 weeks until fully dried. During this time, the cherries are moved by hand on a regular basis to ensure an even moisture content throughout the lot.
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