An interview with Timely Coffees
What's one thing we should know about you?
We're an Open Door Roastery. That means you can walk in whenever we’re open. No need to book a tour, no need to know someone. Just come in, grab a coffee, ask a question, and see what we’re up to. You don’t need special access to understand how we roast coffee, where it comes from, or why we do things the way we do. Our decisions are made in the open, guided by our values. Whether you’re drinking our coffee at home or looking for a partner to roast yours, the door’s always open.
What excites you about coffee?
Coffee allows us to build a business that is rooted in our values of generosity and responsibility.
If you could recommend one song to listen to while drinking your coffee, what would it be?
Best Guess by Lucy Dacus.
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About the Coffees
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Espresso
Flux Blend
Brazil, Colombia, Papua New Guinea
What's your favourite thing about this coffee?
We love how the Flux Blend strikes the perfect balance of being heavy and creamy while still having a clean, rich complexity thanks to its unique combination of seasonal coffees.
What fictional character does this coffee remind you of?
Charlie Cale from Poker Face. Clever, mysterious, and always keeping it real.
What's one interesting fact about where this coffee was grown?
Flux Blend is madefrom three coffees: Timely One, Timely Two, and Timely Four, each contributing clean, sweet, and full-bodied qualities, making it a dynamic and rich blend.
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Filter
Timely Three
Idido Village, Yirgacheffe, Ethiopia
What's your favourite thing about this coffee?
The bright and complex flavour profile really stands out. It’s perfect for those who appreciate a light roast that offers both clarity and depth without being overpowering.
What fictional character does this coffee remind you of?
Raven from Teen Titans. Mysterious and complex on the surface, with subtle brightness underneath.
What's one interesting fact about where this coffee was grown?
This coffee is sourced from over 350 farmers in Yirgacheffe's Idido village. Ripe cherries are delivered to the Gizat washing station, where they are sorted, fermented for 36–72 hours, washed, and dried on raised beds for 8–15 days until reaching 11.5% moisture.
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Visit timelycoffees.com.au for more
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